Very Berry Ice Cream

I love berries, they are my favorite fruit. My son Lincoln also loves them and thankfully he knows how important it is to wash any fruit or veggie before he eats them. (here’s a homemade produce wash)

Since it’s berry season here, I thought I’d whip up some homemade sugar-less strawberry ice cream. This recipe is easily changeable, you can replace the fruit with other favorites like mangos, blueberries, pinapples, etc. and/or even a dairy-free option made with coconut or almond milk.

What you need:

  • 20 strawberries
  • 5 egg yolks
  • 1/8 tsp sea salt
  • ½ cup raw honey
  • 1 cup of raw organic milk
  • 3/4 cup of heavy whipping cream (milk & cream can be substituted for a dairy free option)

What to do:

  1. Add all ingredients into a blender
  2. Pour into ice-cream maker and allow to freeze- if you don’t have an icecream maker, pour into a glass bowl and freeze
  3. Enjoy!

What is your favorite kind of ice cream? Do you ever make your own?

About Rachel

Rachel is a mother to four children and a wife to a wellness doctor. Her passions are faith, family, and health. You can find her writing about her family adventures and inspiring you to make healthier choices for your family.

Comments

  1. Oh my! Rachel that looks fantastic!!! I need to try this out!!

  2. Wow, I’ve never seen an ice cream recipe quite like this, with the raw eggs. Sounds yummy!

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